We use a
variety of techniques in the design of equipment to ensure that
product processing is of the highest standard.
Our process equipment can be used for a wide
variety of applications, but the main function of each falls
roughly into three main categories:
Most of our vessels use some kind of
mixing technique, for processing liquids, powders and
pastes under pressure, vacuum or atmospheric conditions.
We custom build agitation for manipulating specific
products, such as variable speed contra rotating for
mixing creams etc.
Homogenisers and High
Flow Shear mixers can be
added to vessels to increase their
methods such as steam, gas, thermal oil and electric are
used by our equipment for cooking food products, blending
cosmetics and mixing fine chemicals.
All our vessels are insulated to the highest standards to
prevent unnecessary loss of heat.
||We fit our Dimple
Jackets to certain vessels to
reduce heat loss further and improve
state of the art cooling methods in many of our machines
to give the quickest possible cooling, whilst still
maintaining excellent sanitary conditions and product
There are three main cooling techniques we use - glycol,
nitrogen and vacuum.
The Corrocool uses a simple patented
cooling technique to decrease the time taken to
cool products to the time it takes to heat them,
whilst still preserving the taste
and colour of the most delicate
Available in a range of sizes
from 200 to 2000 Litres.
Click the picture on the
left for more information.
vacuum cooling vessels use a high vacuum created
via a steam boiler, giving cooling times of 25 to
- Large discharge point for
fast removal of product
- Variable speed agitation
- Large head space for
The process is controlled by an
Capacity ranges from 50 to 2000 Litres.
Please contact us for further information.
Manufacturer has rights to change design and
dimensions. The above information can only be taken as a guide.
Cryo-Cool™ is a trademark of Air Products.
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